Scandinavian Foods in the American Life: Our Heritage preserved , 1979
File
Abstract
This student wrote about the types of foods and traditions the Scandinavians had when they came to the United States. The author explores the coming together of different cultural foods. They This person talks about the mixture of cultures on the dinner table and the influence that American food had in the Scandinavian vulture and also the influence that the Scandinavian food had in the American culture.
Dates
- 1979
Creator
- Tengesdal, Helen (Person)
Extent
From the Collection: One Sheets
Language of Materials
English
- Berglund, Henry M
- Broeckel, June
- Central Lutheran
- Daughters of Norway Embla Lodge
- Forbes, Katheryn
- Ft. Steilacoom Community College
- Gig Harbor (Wash.)
- Gregerson, Guttorm I.
- Levorsen, Barbara
- Lutheran Church
- Peninsula Lutheran Church
- Poulsbo (Wash.)
- Seattle (Wash.)
- Tacoma (Wash.)
- Teachers
- Waerenskjold, Elise
Creator
- Tengesdal, Helen (Person)
Repository Details
Part of the Scandinavian Immigrant Experience Collection Repository
Contact:
Robert A.L. Mortvedt Library
Pacific Lutheran University
12180 Park Avenue South
Tacoma Washington 98447 United States
archives@plu.edu
Robert A.L. Mortvedt Library
Pacific Lutheran University
12180 Park Avenue South
Tacoma Washington 98447 United States
archives@plu.edu